Ingredients
wheat flour 55.7% , water 17.1% , syrup 8.6% , sifted rye flour 5.3% , rapeseed oil 3.6% , rye sourdough 2.7% , salt 2.0% , yeast 1.6% , wheat gluten 1.3% , malted barley 1.1% , Flour treatment agent 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.