Ingredients
_Pastöriserad KOMJÖLK_ 93.8% , salt 1.3% , lactic ferments 1.6% , mögelkultur 1.6% , microbial rennet 1.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.