Ingredients
cow's milk 62.1% , salt 0.6% basilikum 22.2% , MÆLKEşyrekultur 13.4% , hvídløgspulver 0.2% , microbial rennet 0.5% , E141 0.5% , E251 0.5% , E1105 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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