Ingredients
cow's milk 73.9% , lactic ferments 13.0% , salt 0.5% , microbial rennet 12.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1120 kJ |
| Energy | 268 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 31 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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