Ingredients
stenmalet fullkornsRÅGmjöl 57.1% , rye sourdough 21.4% , corn flour 10.7% , whole wheat flour 5.4% , water 2.7% , yeast 1.3% , salt 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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