Nutrition · per 100 g

Energy	228 kcal
Fat	21 g
Saturated fat	1.6 g
Carbs	7.6 g
Sugars	2.4 g
Protein	1.7 g
Salt	11.2 g
Sodium	4480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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