Nutrition · per 100 g

Energy	450 kcal
Fat	23.1 g
Saturated fat	3.9 g
Cholesterol	0 mg
Carbs	26.9 g
Sugars	7.7 g
Added sugars	0 g
Fiber	15.4 g
Protein	42.3 g
Salt	1.9 g
Sodium	781 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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