Nutrition · per 100 g

Energy	270 kJ
Energy	64.5 kcal
Fat	1 g
Carbs	1 g
Sugars	0.1 g
Fiber	29 g
Protein	0.6 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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