Nutrition · per 100 g

Energy	591 kcal
Fat	44 g
Saturated fat	39 g
Carbs	42 g
Sugars	40 g
Fiber	4.7 g
Protein	4.3 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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