Ingredients
wheat flour 42.9% , water 23.8% , oat flakes 17.5% , whole wheat flour 10.4% , rye sourdough 5.0% , yeast 0.2% , flax seed 0.1% , sunflower seed 0.1% , malted barley 0.0% , salt 0.0% , rye scalding 0.0% , pumpkin seed 0.0% , millet 0.0% , barley flakes 0.0% , wheat flakes 0.0% , wheat bran 0.0% , sugar 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.