BATTS CHILLI GLAZE WITH BALSAM VINEGAR OF MOD ACET

7335029166530

Ingredients

Sauce with Balsamic Vinegar of Modena "Aceto Balsamico di Modena IGP" and hot chilli pepper Ingredients 50% Balsamic Vinegar of Modena "Aceto Balsamico di Modena IGP 59.4% , glucose syrup 20.5% , cooked grape must 10.2% , modified corn starch 5.1% , hot chilli pepper 0.3%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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