Ingredients
Grade A Pasteurized Cultured Whole Milk 53.1% , skimmed milk 23.4% , Contains Live Active Cultures 11.7% , lus 5.9% , Lactobacillus bulgaricus 2.9% , lactobacillus casei 1.5% , Bifidobacterium lactis 0.7% , L 0.4% , ACIDOPHILUS 0.2% , Lactobacillus rhamnosus 0.1% , lactobacillus lactis ssp 0.0% , cremoris 0.0% , lactobacillus lactis diacetylactis 0.0% , L 0.0% , mesentrerol 0.0% , des and L delbrueckii 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.