Nutrition · per 100 g

Energy	355 kcal
Fat	1.7 g
Saturated fat	0.8 g
Carbs	6.3 g
Sugars	5 g
Protein	78 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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