Nutrition · per 100 g

Energy	370 kcal
Fat	15 g
Saturated fat	6.6 g
Carbs	33 g
Sugars	2.5 g
Protein	36 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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