Nutrition · per 100 g

Energy	80 kcal
Fat	3.8 g
Saturated fat	1.1 g
Carbs	4 g
Sugars	3.6 g
Fiber	1.3 g
Protein	6.8 g
Salt	0 g
Sodium	0.05 mg
Potassium	145 mg
Calcium	205 mg
Iron	0.7 mg
Magnesium	26.6 mg
Zinc	0.6 mg
Vitamin A	32 µg
Vitamin D	0.3 µg
Vitamin E	0.56 mg
Vitamin C	4 mg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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