Nutrition · per 100 g

Energy	359 kcal
Fat	14 g
Saturated fat	6.9 g
Carbs	31 g
Sugars	2.6 g
Fiber	4.3 g
Protein	36 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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