Nutrition · per 100 g

Energy	469 kcal
Fat	13.3 g
Saturated fat	13.3 g
Carbs	55.6 g
Sugars	6.8 g
Protein	30 g
Salt	1.8 g
Sodium	699 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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