Nutrition · per 100 g

Energy	2343 kJ
Energy	560 kcal
Fat	36 g
Saturated fat	7.3 g
Carbs	49 g
Sugars	0.6 g
Protein	11 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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