Nutrition · per 100 g

Energy	2640 kJ
Energy	631 kcal
Fat	70 g
Saturated fat	33 g
Monounsaturated fat	24 g
Polyunsaturated fat	8 g
Carbs	0.3 g
Sugars	0.3 g
Protein	0 g
Salt	1.8 g
Sodium	708 mg
Vitamin A	800 µg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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