Ingredients
rapeseed oil 65.0% , water 28.1% , pasteuriserede æggeblommer 4.0% , tarragon vinegar 1.5% , sugar 0.2% , salt 0.2% , sennepsmel 0.2%? , Thickener 0.2% , Acidity regulator 0.2% , Preservative 0.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 2459 kJ |
| Fat | 66 g |
| Saturated fat | 5.2 g |
| Carbs | 0.5 g |
| Sugars | 0.3 g |
| Protein | 0.5 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.