Nutrition · per 100 g

Energy	399 kcal
Fat	6.3 g
Saturated fat	0.9 g
Carbs	71 g
Sugars	1.9 g
Fiber	3.3 g
Protein	13 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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