Nutrition · per 100 g

Energy	257 kcal
Fat	22 g
Saturated fat	1.7 g
Carbs	13 g
Sugars	5.9 g
Protein	1.3 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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