Oksekjøtt buljong
Coop,INTERAL S.A.,INTERLA · 12 x 10g
Ingredients
salt 49.6% , palm fat 24.3% , dextrose 14.6% , yeast extract 7.3% , oksekjøttekstrakt 3.0% , sugar 0.6% , flavouring 0.3% , karamellisert sukker 0.2% , parsley 0.2%
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Nutrition · per 100 g
| Energy | 1150 kJ |
| Energy | 300 kcal |
| Fat | 20 g |
| Saturated fat | 15 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Protein | 5 g |
| Salt | 45 g |
| Sodium | 18000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.