Ingredients
wholemeal flour 70.0% , sugar 15.0% , wholegrain maize semolina 7.0% , oligofructose 3.5% , wheat starch 2.3% , glucose syrup 1.1% , salt 0.5% , barley malt extract 0.3% , Colour 0.3%
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Nutrition · per 100 g
| Energy | 1597 kJ |
| Energy | 378 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.6 g |
| Carbs | 70 g |
| Sugars | 13 g |
| Fiber | 12 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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