Ingredients
Botten 35.0% , tomato purée 18.0% , mozzarella 17.0% , körsbärstomat 8.0% , onion 5.0% , olive oil 2.5% , water 2.5% , herb 2.5% , spinach 2.5% , rapeseed oil 2.5% , wheat flour 2.3% , salt 0.6% , potato starch 0.6% , wheat starch 0.6% , garlic 0.3% , sugar 0.2% , wheat protein 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.