Nutrition · per 100 g

Energy	2054 kJ
Energy	491 kcal
Fat	23 g
Saturated fat	5.9 g
Carbs	58 g
Sugars	2.8 g
Protein	11 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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