Nutrition · per 100 g

Energy	274 kcal
Fat	4.9 g
Saturated fat	0.6 g
Carbs	45 g
Sugars	1.7 g
Fiber	5.1 g
Protein	10 g
Salt	0.79 g
Sodium	315 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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