Nutrition · per 100 g

Energy	220 kcal
Fat	16 g
Saturated fat	3.1 g
Carbs	2 g
Sugars	2 g
Fiber	0 g
Protein	15 g
Salt	9.3 g
Sodium	3740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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