Nutrition · per 100 g

Energy	1243 kJ
Energy	297 kcal
Fat	17 g
Saturated fat	7.4 g
Carbs	30 g
Sugars	2.2 g
Protein	5.6 g
Salt	41.5 g
Sodium	16601 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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