Ingredients
milk 89.0% , salt 0.9% , lactic ferments 0.9% , mikrobiell osteenzym 0.9% , Colour 0.9% , Melkens opprinnelse 0.9% , er melken en blanding av disse opprinnelsene 0.9% , NL-Nederland 0.9% , BE=Belgia 0.9% , IE=Irland 0.9% , GB=Storbritannia 0.9% , AT=Østrig 0.9% , DK Danmark 0.9% , FR=Frankrig 0.9%
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Nutrition · per 100 g
| Energy | 1668 kJ |
| Energy | 402 kcal |
| Fat | 34 g |
| Saturated fat | 21 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 24 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.