Ingredients
milk 98.2% , salt 0.6% , lactic ferments 0.6% , mikrobiell osteenzym 0.6%
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Nutrition · per 100 g
| Energy | 1221 kJ |
| Energy | 293 kcal |
| Fat | 21 g |
| Saturated fat | 15 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 26 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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