Ingredients
milk 96.3% , salt 0.8% , lactic ferments 0.8% , mikrobiell osteenzym 0.8% , animal-based rennet 0.8% , Colour 0.8%
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Nutrition · per 100 g
| Energy | 1426 kJ |
| Energy | 343 kcal |
| Fat | 27 g |
| Saturated fat | 18 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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