Ingredients
rapeseed oil 33.0% , tomato purée 24.0% , cucumber 13.7% , vinegar 11.5% , sugar 3.6% , water 3.6% , onion 3.6% , sea salt 0.7% , egg yolk 0.7% , red bell pepper 0.7% , corn starch 0.7% , mustard 0.7% , Stabiliser 0.7% , spice 0.7% , ecological 2.6%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 33 g |
| Saturated fat | 2.3 g |
| Carbs | 11 g |
| Sugars | 7.1 g |
| Protein | 1 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.