Ingredients
wheat flour 72.0% , olive oil 12.0% , sunflower oil 6.8% , yeast 5.4% , sea salt 1.6% , malted wheat flour 2.2%
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Nutrition · per 100 g
| Energy | 2027 kJ |
| Energy | 483 kcal |
| Fat | 20 g |
| Saturated fat | 2.5 g |
| Carbs | 62 g |
| Sugars | 2.8 g |
| Protein | 12 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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