Ingredients
wheat flour 48.3% , olive oil 24.0% , palm oil 15.9% , basil 4.0% , yeast 3.0% , tomato 2.0% , sea salt 1.0% , malted wheat flour 1.9%
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Nutrition · per 100 g
| Energy | 2052 kJ |
| Energy | 490 kcal |
| Fat | 23 g |
| Saturated fat | 5.3 g |
| Carbs | 58 g |
| Sugars | 4.2 g |
| Protein | 11 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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