Ingredients
whole wheat flour 48.0% , wheat flour 26.6% , water 12.9% , rapeseed oil 6.2% , Acidity regulator 3.1% , Stabiliser 1.6% , salt tilsatt jod 0.8% , Raising agent 0.4% , Preservative 0.2% , gluten 0.1% , Bakt 0.1%
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Nutrition · per 100 g
| Energy | 1219 kJ |
| Energy | 289 kcal |
| Fat | 5.5 g |
| Saturated fat | 1 g |
| Carbs | 47 g |
| Sugars | 2.1 g |
| Fiber | 6.5 g |
| Protein | 9.7 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.