Nutrition · per 100 g

Energy	291 kcal
Fat	5.5 g
Saturated fat	1.2 g
Carbs	44 g
Sugars	33 g
Protein	8.4 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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