Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Carbs | 83 g |
| Sugars | 6.6 g |
| Fiber | 3.3 g |
| Protein | 8 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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