Nutrition · per 100 g

Energy	442 kcal
Fat	14 g
Saturated fat	1.8 g
Carbs	67 g
Sugars	22 g
Fiber	7.2 g
Protein	8.5 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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