Ingredients
wheat flour 29.0% , tomato purée 21.5% , skiver mozzarellaost 14.0% , revet mozzarellaost 10.0% , water 8.5% , krydrede tomater 7.0% , basilikumsaus 4.0% , sunflower oil 2.0% , olive oil 2.0% , konsentrert tomatpuré 1.0% , yeast 0.5% , salt 0.3% , onion 0.1% , garlic 0.1% , basil 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 977 kJ |
| Energy | 233 kcal |
| Fat | 11 g |
| Saturated fat | 5.1 g |
| Carbs | 23 g |
| Sugars | 1.7 g |
| Protein | 9.8 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.