Nutrition · per 100 g

Energy	1565 kJ
Energy	374 kcal
Fat	3.3 g
Carbs	73 g
Sugars	24 g
Fiber	6 g
Protein	10 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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