Nutrition · per 100 g

Energy	369 kcal
Fat	2.8 g
Saturated fat	1.3 g
Carbs	5 g
Sugars	2.5 g
Fiber	1 g
Protein	79 g
Salt	0 g
Sodium	0.2 mg
Iron	10 mg
Magnesium	625 mg
Zinc	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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