Nutrition · per 100 g

Energy	336 kcal
Fat	11.9 g
Saturated fat	5.3 g
Carbs	29.7 g
Sugars	4.1 g
Fiber	11.2 g
Protein	31.7 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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