Nutrition · per 100 g

Energy	370 kcal
Fat	5.6 g
Saturated fat	2.7 g
Carbs	11.5 g
Sugars	9.4 g
Fiber	2.9 g
Protein	67 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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