Nutrition · per 100 g

Energy	423 kcal
Fat	9.4 g
Saturated fat	2.6 g
Carbs	12.2 g
Sugars	0.7 g
Fiber	9.5 g
Protein	67.7 g
Salt	3.2 g
Sodium	1298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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