Nutrition · per 100 g

Energy	350 kcal
Fat	14.4 g
Saturated fat	7.4 g
Carbs	34 g
Sugars	2.6 g
Fiber	5.8 g
Protein	30 g
Salt	0.21 g
Sodium	86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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