Nutrition · per 100 g

Energy	413 kcal
Fat	9.3 g
Saturated fat	2.7 g
Carbs	9.7 g
Sugars	0.67 g
Fiber	9.7 g
Protein	67.7 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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