Nutrition · per 100 g

Energy	740 kcal
Fat	68 g
Saturated fat	60 g
Carbs	22 g
Sugars	7 g
Fiber	13 g
Protein	6 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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