Nutrition · per 100 g

Energy	99 kcal
Fat	2.3 g
Saturated fat	0.8 g
Carbs	1.3 g
Sugars	0.8 g
Protein	18 g
Salt	2.3 g
Sodium	905 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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