Ingredients
wheat flour 44.0% , water 28.0% , wheat sourdough 12.0% , rapeseed oil 6.0% , syrup 5.0% , yeast 2.5% , salt 0.4% , Emulsifier 0.4% , potato flour 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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